Saturday, February 27, 2016

Attempt at Butchering

Well, today was interesting.

I paid the neighborhood farmworker kid to clean my coop this week, which was awesome. He did an OK job and the chickens love him for it. I went out to do chores this morning and it was a BEAUTIFUL morning. You can't beat a 50 degree day in February. Seriously, it's the best.

I got everyone their water and brought them some leftovers from the Legion's fish fry last night. I joined the town's Auxiliary last year and we host fish frys along with the Legion to raise money for the organization. It wasn't "my" night to work, but I figured since it was Lent and I had nothing going on AND I actually felt like being social, that I would just show up and work. It was fun and my birds directly benefit by eating the scraps that we scrape off people's plates. It's amazing how much waste there is! Thanks to my chickens, they will turn that waste into delicious eggs!

Anyways, I collected eggs and hung out with the birds for a little while. I noticed that BBQ had a lash egg....which is bad news. Long story short, it is from a bacterial infection of the oviduct. You can read more about lash eggs from the Chicken Chick HERE.

When I saw that she had that issue, I decided today would be a good day to get a start on butchering my flock to make room for my new babies. I put BBQ in the Chamber of Doom and then went back to catch Petey. Petey was being a total asshole. Excuse my French, but he would NOT let me catch him. I chased his little punk ass around for 20 minutes. I caught Piper and then I grabbed a Barred Rock for good measure.

Petey was the first to go because I was pissed at him. I've never been so satisfied to cut something's head off. He is currently soaking in a cooler with ice water.

After Petey, things got weird. I chose to butcher BBQ next, but after I dipped her in the boiling water and started plucking her feathers, I noticed that her vent was prolapsing like crazy. Well, knowing how curious I am, you all know I couldn't just let that stick out without my investigating it. I cut it open and her guts practically shot out at me. She had ascites (water belly) and infection going on in her guts as well. Ew. Not eating her. So I tossed her in the junk bucket and went on to butcher Piper.

Well, I found the SAME THING with Piper! I was highly annoyed. So, I pardoned the little Barred Rock and brought her back to the flock. I decided that with all of the old flock, I am just going to put them down and not bother with butchering them. I suspect many of the older hens will have this issue. I think the original flock that I bought in September 2014 was sick with something. Sigh.... Both of the hens today were from that flock. The other hens with similar issues that have previously died were from that original flock. At least I am finally pinpointing who the sick ones are. It's the original 12. Most of them have died. I think I have like 3 left, if that. I KNOW one is laying, so she must be OK.

But alas...What an interesting day. I decided that I've had enough of the butchering of non-meat birds. I'll butcher ducks later this spring and summer when I get some but no more chickens unless somehow meat birds come home with me in my purse. That sometimes happens. I don't know why!
The pardoned chicken and I

Sunday, February 21, 2016

Chick Fever!

It's been a while since I've posted, but there hasn't been a whole lot going on around the Duffield farm.

Free Range = Death
I've had one chicken die since Leenie and it was over something stupid. One day, five of them decided it would be a sweet idea to fly out over the fence and free range for the day. Four of them survived the adventure. I found one of my newer Easter Eggers dead on the side of the coop. The best I can figure is that she got her foot stuck in the logs and freaked out and died from a heart attack. She was a healthy weight and had no signs of a predator attack. I keep telling them that free range is not all that it is cracked up to be...GRRR

Coop Revamp Plans
I have plans to revamp the run this spring as soon as the ground thaws and dries up. I am going to make the run go around back the coop and then make it covered so no one can fly out of it anymore. I also am planning on butchering all of the birds with the exception of the ducks and 3-4 chickens. The chickens I am saving are my favorites and have never been sick, but I am keeping them separate in their own little coop.

I also will need to completely clean the coop out and disinfect the entire thing this spring. I am getting a truck topper as a temporary shelter for my ducks to live in while the disinfecting is taking place. All of the straw, poop, sawdust, etc will need to be removed. I will also need to pressure wash the entire coop from top to bottom to ensure all poop and chicken dust is cleaned off and then I need to douse the place in disinfectant. It will need to sit for a week empty so the disinfectant can completely dry before I can put birds back into it. While that's drying, the run will be changed around and fixed up for my newest additions to my flock.

I might even get out there and butcher a few birds today, but that depends on how motivated I feel after coffee....hehehe.

New Chicks!!!!
I purchased 15 chicks from Cackle Hatchery in Missouri and they arrived on Friday. They are Light Brown Leghorns, so come July/August, my egg business should be back up and running at full speed! Cackle sent 2 extra chicks in case some died in transit to Browns Valley, but thankfully everyone survived, so I have 17 healthy baby girls. Leghorns are known for their excellent production of large white eggs- just like the ones you buy in the grocery store!

I currently have 2 White Leghorn hens and they consistently lay an egg per day each. So, if these little babies are anything like those ladies, I will have eggs coming out of my ears this summer.

I haven't even thought about planning my garden yet. I should probably start thinking about that. Last year I made the mistake of letting Eric pick out pepper plants and I planted 49 and we had a crazy amount of peppers. I don't think I will plant any this year as we have several jars in the pantry. I might have to plant one plant so we can make bacon wrapped stuffed jalapenos...but that's about it. Those cherry tomatoes I planted last year were the bomb diggity, so I will need to plant more of those.  My brussel sprouts and cabbage got eaten by those stupid cabbage bugs last year, so I might try those again and I would like to try to get more carrots. Maybe I could specialize in cool carrots this year to sell. I need to do some thinking!

We are still well on our way to being debt free next summer. Unfortunately though, we have to pay in $1400 to taxes this year which fricken SUCKS, but whatever. Crap happens and thanks to the Dave Ramsey plan, we are prepared for this kind of set back. Seriously, everyone needs to go through the Dave Ramsey Financial Peace University. We have learned so much. After I get done blogging, I'm going to get to work on our March budget. Budgeting works, We were able to put about $2500 towards debt this month. This is awesome.

Trip to Duluth
Eric and I went to Duluth for a little mini vacation last weekend and that was a nice little getaway. We went on lots of dates. We like getting back up to Duluth every year. This year marked our 5 year anniversary of when we met. We tried a few new things and enjoyed hanging out with each other.

Well, that's all for now folks!